Our Menu

Let’s Begin

Scallops Cusamano…16

Scallops Sauteed with Clams and Bacon in a Herb and Tomato Sauce

Spicy Seafood Misto…13

Calamari and Shrimp Fired with Artichokes, Olives, Hot Petters and Lemon Aioli

Potato Pancakes…9

Festival Style, Served with Sour Cream and Apple Sauce

Stuffed Long Hots…8

Filled with Fennel Sausage, Provolone, Herbs

Beef Carpaccio…12

Thinly Shaved Beef Tenderloin on Crostini with Green Salad and Shaved Cheese

Clams Cusumano…12

Clams Sauteed with Sausage and Basil Pesto

Shrimp Cocktail…12

Cappaletti Soup…6

Soup du Jour…5

Bibb Bliss…10

Bibb Lettuce, Honey-Basil Vinaigrette, Goat Cheese, Walnuts

Beet Balsamic…9

House Roasted Beets, Goat Cheese, Walnuts, Balsamic Reduction

Caesar Salad…8

House Made Caesar Dressing, Crisp Romaine Hearts

Antipasto for Two…18

Cured Meats, Imported Cheese, Roasted Peppers, Olives and Artichokes


Red…Half 9 | Full 15

Double-Crust White…Full 18

Fresh Tomato Basil…Half 12 | Full 20

Double-Crust Broccoli/Spinach…Full 20

Shrimp and Hot Pepper…Half 12 | Full 20

Grandma Jenny’s…Half 10 | Full 13

Grandma Jenny Style With Grated Cheese and Oregano

Handmade Pasta

Served with Complimentary House Salad or Soup

Butternut Squash Gnocchi…20

In a Brown Butter Sauce with Crispy Pulled Pork, Sage and Walnuts

Cheese Ravioli…18

House Sauce, Meatball

Ravioli del Maré…24

Lobster and Scallop Ravioli in a Champagne Blush Sauce

Pasta & Risotto

Served with Complimentary House Salad or Soup Caesar +2


Fusilli Tossed In a Vodka Sauce with Mushrooms, Bacon, and Gorgonzola

Grilled Shrimp Risotto…23

Herb and Tomato Risotto

Wild Mushroom and Herb Risotto…18

Vegan Risotto, Sauteed Wild Mushrooms, Herb Oil

Hot Pepper Risotto…19

Top with Your Choice of Grilled Chicken or Sausage Grilled Shrimp Add 4

Scallop Fra Diavolo…22

Spicy, Buttery, Tangy Tomato Sauce Topped With Fettuccine and Scallops

Boar Ragu…19

Served with Pappardelle

Fettucine with Meatball…18

Hot Clam Pasta…20

Diced Peppers, Clams, Pancetta Tossed with Fettuccine


Served with Complimentary House Salad or Soup and Side of Potato and Vegetable Pasta or Fries
Caesar +2 Side of Fettuccine +3

Piccata…Chicken 16 | Veal 17

Sauteéd With White Wine, Garlic, Artichokes, and Capers

Marsala…Chicken 16 | Veal 17

Sauteéd with Pennsylvania Wild Mushrooms

Calabrese…Sausage 16 | Chicken 16 | Veal 17

Crispy Potatoes, Sauteéd Peppers

Milanese…Chicken 16 | Veal 17

Crispy Fried, Topped Wild Green Salad

Parmigana…Chicken 16 | Veal 17

Crispy Fried, Topped with House Sauce and Mozzarella

Short Rib…24

Served Over Polenta Topped with Red Pan Sauce

Eggplant Napoleon…17

Crispy Fried Eggplant Layered with a Blend of Cheeses

Grilled Chicken…16

Layered with Roasted Peppers, Mozzarella and Balsamic Reduction

New York Strip…27

12oz Pennsylvania Farm Raised New York Strip, Bernaise Side Car


Pan Seared with Capers and Olives, Fresh Lemon and Olive Oil Drizzle


Pork Shoulder, Calves Hearts Slow Cooked in White Wine Onion

Salmon Agro Dolce…22

Grilled Salmon Topped with Orange and Roasted Fennel Sauce

  • Parties of Eight of More Will Have a 20% Gratuity Added
  • Please Notify Your Server Before Splitting Checks

Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.