APPETIZERS

SPINACH & ARTICHOKE SPREAD.....9
Served warm, with grilled pita.

BRUATTA MOZZARELLA.....10
With heirloom tomatoes and basil.

CLAMS CUSUMANO.....13
Clams steamed with spicy sausage, garlic & white wine
.

POTATO PANCAKES.....8
Three house made potato pancakes.
Served with sour cream and applesauce.

SHRIMP COCKTAIL.....13
Served with cocktail sauce.

ANTIPASTO FOR TWO.....15
Assortment of cured meats, imported
cheeses, olives, artichokes and roasted peppers.

FRIED CALAMARI.....12
Served with house marinara.

STUFFED MUSHROOMS.....9
With sausage and spinach.

CLAMS ROMANO.....12
Clams with fresh tomato,
basil & garlic.

SOUP & SALAD

HOUSE SALAD.....6
Romaine lettuce with grape tomatoes,
shaved asiago with toasted pine nuts
and red wine vinaigrette.

CAESAR SALAD.....8
With crispy prosciutto & classic dressing.

BIBB SALAD.....11
With a honey basil vinaigrette,
topped with walnuts and goat cheese.

ROASTED BEET SALAD.....9
with mixed greens, walnuts, goat cheese,
balsamic reduction, and olive oil .

CAPPELLETTI SOUP.....6

PASTA

*Gluten Free & Whole Wheat
Pasta Available for Substitution + $2 .

CHEESE OR MEAT RAVIOLI.....17
With Dad’s sauce and a meatball.

LINGUINI WITH CLAMS.....18
Red or white sauce.

WILD BOAR RAGU.....23
Slow roasted wild boar over
pappardelle pasta.

MANICOTTI.....18
Thin pasta sheets filled with
seasoned ricotta topped with
Dad’s sauce and a meatball.

DAD’S BRACIOLE.....22
Top round steak stuffed with herbs &
bread crumbs over handmade pasta.

POTATO GNOCCHI.....17
With Dad’s sauce and a meatball.

DAD’S SUNDAY DINNER.....15
Your choice of penne, linguini, angel hair
or perciatelli with a meatball and a
sausage link in Dad’s sauce.

HOMEMADE FETTUCCINE.....17
With Dad’s sauce and a meatball
or with Alfredo sauce.

PESTO GNOCCHI.....20
House made potato gnocchi with
pesto cream sauce.

FETTUCCINE ALFREDO.....18
House made noodles with silky
alfredo sauce. .

SEAFOOD

CHILEAN SEA BASS.....32
Pan seared & encrusted with potato
pancake. Served over a bed of spinach.

SHRIMP SCAMPI.....22
Sautéed in white wine and garlic.
Served over linguine.

LOBSTER PASTA .....30
Lobster tail medalions in a spicy tomato
sauce over homemade fettuccine .

THE GRILL

GRILL MASTER.....28
House made spicy sausage, marinated
chicken, veal and shrimp.

GRILLED CHICKEN.....19
With roasted red peppers,
mozzarella and balsamic glaze.

FILET MIGNON.....19
10 ounce Black Angus file. Served with
french fries and sauteed spinach
Calabrese style: add $5

SAUSAGE CALABRESE.....19
House made spicy sausage with fried
potatoes and peppers.

CLASSIC ENTREES

CALABRESE
With fried potatoes and peppers.
With Chicken.....19
With Veal.....23

PARMIGIANA
Served with linguini, angel hair,
or penne
With Chicken.....19
With Veal.....23

MILANESE
Topped with arugula salad
With Chicken.....19
With Veal.....23

MARSALA
Sautéed with mushrooms, served with
sauteed spinach
With Chicken.....20
With Veal.....24

PICCATA
Capers and lemon, served with
sauteed spinach
With Chicken.....19
With Veal.....23

FRANCESE
Fresh lemon and wine, served with
sauteed spinach
With Chicken.....19
With Veal.....23

KIDS MENU- $10


CHICKEN PARMIGIANA
With A Side Of Angel Hair Pasta

PENNE WITH MEATBALLS

CHICKEN FINGERS AND FRIES

CHEESEBURGER AND FRIES

SIDES

FRIES.....4
BAKED SWEET POTATO.....3
TWICE BAKED POTATO.....4
ANGEL HAIR WITH HOUSE SAUCE.....5
PENNE WITH HOUSE SAUCE.....5
SPINACH.....4
ASPARAGUS.....5

HOMEMADE FETTUCCINE .....7
RISOTTO .....6
GRILLED CHICKEN .....6
GRILLED SHRIMP.....8
GRILLED SAUSAGE.....7
TWO MEATBALLS.....5